Vegetables & Goat Cheese

Vegetables & Goat Cheese

A sophisticated blend of creamy goat cheese and garden-fresh vegetables make the best toppings for Panebello’s bakery crust.


Ingredients

Wheat flour, water, tomato puree, vegetable oil preparation (modified palm, canola, sunflower, and coconut oils, water, milled rice, yeast, sodium acid pyrophosphate, sodium bicarbonate, wheat starch, salt, mono and diglycerides, citric acid, artificial flavour, beta-carotene colour), edam cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), mozzarella cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme), goat cheese (goat’s milk, salt, calcium chloride, bacterial culture, microbial enzyme), onions, red bell peppers, yeast (contains potato starch), marinated tomatoes (tomatoes, sunflower oil, salt, garlic, spices, citric acid, parsley), salt, spices, sugar, spinach, olive oil, parsley, modified corn starch, modified wheat flour, garlic, seasoning (contains salt, hydrolyzed canola, corn and soy protein, glucose syrup, caramel colour, modified palm oil), whey protein concentrate, malted wheat flour, ascorbic acid, lemon juice concentrate, malted barley extract, amylase, pentosanase

Nutritional information

Per 1/4 package (113 g)
Item Amount % Daily value
Calories 270
Fat 12g 19%
Saturated 5g
Trans 0.2g 26%
Cholesterol 10mg
Sodium 600mg 25%
Carbohydrate 32g 11%
Fibre 2g 8%
Sugars 3g
Protein 9g
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 10%